While avocado on toast is certainly not a new breakfast staple, the Threefold Cafe serves this item in a way that's much more generous.
While avocado on toast is traditionally a two-ingredient item, the Threefold Cafe amplifies this offering by sandwiching a thinly sliced roasted mushroom between the bread and the mashed avocado topping. The 'Smashed Avo' breakfast dish can also be rounded out by a poached egg topping, which further enhances the textures of the meal. With the addition of just two more ingredients, the breakfast dish becomes even more enticing, yet remains just as simple to make.
The Australian-style restaurant was introduced as an all-day breakfast spot to Miami, since its founders were set on rounding out the international cuisine options with more Aussie fare.
Open-Faced Avocado Sandwiches
Threefold Cafe Transforms Avocado on Toast with Extra Ingredients
Trend Themes
1. Amplified Avocado on Toast - Innovative creations that elevate the traditional avocado on toast by adding extra ingredients.
2. Enhanced Breakfast Textures - Incorporating additional ingredients into breakfast dishes to create a range of textures and flavor profiles.
3. All-day Breakfast Concepts - Introducing restaurants and cafes that specialize in serving breakfast dishes throughout the day, catering to customers who crave breakfast at any time.
Industry Implications
1. Restaurants - Opportunity for restaurants to reimagine classic dishes by adding unique ingredients and flavor combinations.
2. Food and Beverage - Innovative food and beverage companies can develop new products and recipes that incorporate complementary ingredients into breakfast dishes.
3. Hospitality - Hotels and resorts can enhance their breakfast menus by offering elevated versions of traditional dishes like avocado on toast.