A rise in plant-based eating has created a demand for vegan and vegetarian burgers, which is most often satisfied with soy or blends of beans and grains—but Five Star Foodies is setting itself apart in this increasingly competitive market as a producer of artichoke burgers.
Five Star Foodies' artichoke burgers come in three flavors: Original Recipe, Tandoori Spice and French Herb. To bind the non-GMO, preservative-free artichoke patties together, the brand uses a blend of brown rice, cashew nuts, potato flour and a few other key ingredients plus nutritional yeast, which is a great source of B12 for those who adhere to a strict plant-based diet.
Some other plant-based burgers that have successfully been created use equally novel natural ingredients like eggplants, mushrooms and jackfruit in place of mock meat.
Vegan Artichoke Burgers
Five Star Foodies Makes Plant-Based Burgers with Artichokes and Cashews
Trend Themes
1. Plant-based Burgers - The plant-based eating trend has created a demand for vegan and vegetarian burgers made with unique natural ingredients, providing an opportunity for companies to innovate with new flavors and textures.
2. Novel Natural Ingredients - Replacing mock meat with innovative natural ingredients such as artichokes, eggplants, mushrooms, and jackfruit in plant-based burgers provides an opportunity for companies to create unique and flavorful options for consumers.
3. B12-fortified Vegan Options - Creating vegan and vegetarian options that are fortified with essential vitamins like B12, such as Five Star Foodies' artichoke burgers, provides an opportunity for companies to meet the needs of health-conscious consumers.
Industry Implications
1. Food Manufacturing - As the demand for plant-based options continues to rise, companies in the food manufacturing industry have an opportunity to innovate with new ingredients and flavors to meet consumer needs and differentiate themselves in the market.
2. Healthy Food Products - Companies in the healthy food products industry can take advantage of the trend towards plant-based eating by offering vegan and vegetarian options that are fortified with vitamins and made with novel natural ingredients.
3. Alternative Protein Sources - With the rise of plant-based eating, companies in the alternative protein sources industry can explore new ways of creating meat alternatives using innovative ingredients such as artichokes, eggplants, mushrooms, and jackfruit.