Rural Running Vacations

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Airbnb and Strava are Motivating Gen Z to Book Run-Cations

This fall, Airbnb and Strava are coming together to inspire more runners to discover rural run-cations, because many young Brits are already booking staycations built around scenic runs, fresh air, and connecting with friends. According to a new study of users ages 18 to 29 from Airbnb and Strava, 56% of Gen Z admit to feeling bored or uninspired by predictable urban routes, and 74% of young runners have either planned or are considering a countryside run-cation.

While a change in scenery is enough of a reward sometimes, this partnership also includes complimentary post-run treats. After completing any run-related activity Strava app or staying in an Airbnb in one of the five top rural destinations for autumn among Gen Z (according to Airbnb data,) users can claim a free sweet treat from participating bakeries.

Trend Themes

  1. Rural Run-cations — Setting off on countryside trips that combine fitness with exploration is becoming increasingly popular among young runners, providing a novel way to experience travel.
  2. Gen Z Wellness Tourism — The trend of Gen Z prioritizing their physical well-being during travel highlights new opportunities in destinations offering active and health-centered experiences.
  3. Technology-enabled Adventure Travel — Utilizing digital platforms like Strava and Airbnb to facilitate unique and customized running experiences propels the integration of technology into travel planning.

Industry Implications

  1. Travel and Hospitality — The merging of fitness-driven expeditions with hospitality services signals a shift in how travel packages are tailored for health-conscious consumers.
  2. Fitness and Wellness — The booming interest in nature-based running activities presents a burgeoning market for fitness brands to create gear suited for rural terrains.
  3. Food and Beverage — The partnership offering complimentary treats at local bakeries after run activities introduces a new cross-industry collaboration between food services and active tourism.

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