Curious Elixirs offers a range of zero-alcohol cocktails that are made with ingredients like organic juices, aromatic spices and herbs, roots, bark and botanicals, which come together in recipes that were developed in collaboration with bartenders.
While Curious Elixir No. 1 is touted as a "booze-free spin on classic stirred cocktails like the Negroni," Curious Elixir No. 4 offers an alcohol-free take on Italian aperitifs like Aperol Spritz with benefit-packed ingredients like American ginseng, turmeric and holy basil. To help consumers discover its unique products, the brand offers the Curious Cocktail Club, which shares a monthly variety pack.
To elevate the drinking experience, Curious Elixirs recommends pairing each of its zero-alcohol cocktails with a specific garnish—in the case of Curious Elixir No. 1, the brand recommends a twist of orange.
Craft Non-Alcoholic Cocktails
Curious Elixirs Creates Zero-Alcohol Cocktails with Bartenders
Trend Themes
1. Zero-alcohol Cocktails - Creating cocktails without alcohol opens up opportunities for new and innovative drink options in the beverage industry.
2. Collaboration with Bartenders - Partnering with bartenders allows for the expertise and creativity of mixologists to be applied to non-alcoholic beverages, creating unique flavor profiles and experiences.
3. Monthly Variety Packs - Offering monthly variety packs allows consumers to explore and sample a range of non-alcoholic cocktail options, encouraging experimentation and discovery.
Industry Implications
1. Beverage Manufacturing - The creation of zero-alcohol cocktails presents an opportunity for beverage manufacturers to tap into the growing market of non-alcoholic options and cater to consumers seeking new drink experiences.
2. Hospitality & Events - Incorporating zero-alcohol cocktails into hospitality and event services provides an inclusive beverage offering that caters to individuals who don't consume alcohol, accommodating a wider range of preferences and dietary restrictions.
3. Subscription Services - The concept of monthly variety packs for non-alcoholic cocktails can be adapted into a subscription service model, providing regular deliveries of curated drink options to consumers' doorsteps, tapping into the convenience and exploration trends.