ZBiotics is entering the market as the world's first maker of genetically engineered probiotics, sharing purposefully created solutions to help the body better cope with modern life. Specifically, the probiotics are designed to break down acetaldehyde, a by-product of alcohol that's associated with the discomfort that follows the day after drinking. According to ZBiotics, this is "the first time this sophisticated level of biotechnology has been applied to probiotics."
The creation of ZBiotics involved working with a naturally occurring probiotic bacteria and genetically engineering its DNA to replicate the natural process that happens in the liver during alcohol consumption—an enzyme is produced to break down acetaldehyde.
The sugar-free, zero-calorie and vegan-friendly probiotic beverage comes in a travel-ready bottle that's also packed with other simple ingredients like water and natural flavor.
Genetically Engineered Probiotics
ZBiotics Help the Body Naturally Digest an Alcohol By-Product
Trend Themes
1. Genetically Engineered Probiotics - ZBiotics is at the forefront of genetically engineering probiotics to address specific health concerns.
2. Biotechnology in Probiotics - ZBiotics showcases the application of sophisticated biotechnology in the development of probiotic solutions.
3. Alcohol-related Health Solutions - ZBiotics offers targeted products to help the body naturally process alcohol by-products, introducing a new approach to addressing the discomfort associated with alcohol consumption.
Industry Implications
1. Health and Wellness - The health and wellness industry can explore the potential of genetically engineering probiotics to create specialized products that cater to specific health concerns.
2. Biotechnology - The biotechnology industry can leverage the use of genetic engineering in probiotics to develop innovative solutions for various applications beyond digestive health.
3. Alcohol and Beverage - The alcohol and beverage industry can consider incorporating genetically engineered probiotics to create drinks that offer improved digestion of alcohol by-products and reduce hangover discomfort.