Japanese architecture studio Casa-Real has designed the Wine & Sweets Tsumons shop and bar.
Being both a baker and sommelier, it was clear that the client had diverse needs. The architects, lead by Japanese designer Koichi Futatsumata, created the combined patisserie and wine bar in Fukuoka, Japan.
The client specifically requested that the building be limited to a single storey, despite the fact that it's surrounded by high-rise buildings on either side. The architects explain,"We aimed at providing architecture which has an earnest and dignified sight, contrasting with the bustle of the city." The finished product, which measures 65-square-meters, is equipped with a shop in the front, kitchen in the back and bar sandwiched between them. The architects arranged the space so that it is filled with an immense serenity, setting it apart from the busy streets outside.
Minimalist Wine Confectioneries
The Wine & Sweets Tsumons Shop is a Concrete Oasis
Trend Themes
1. Minimalist Architecture - There is an opportunity for architects to create minimalist spaces that provide a sense of serenity and contrast with busy urban environments.
2. Combined Retail Concepts - The combination of a patisserie and wine bar offers a unique retail concept that caters to diverse customer needs.
3. Single-storey Design - Designing buildings with a single storey can create visual contrast and a distinct architectural presence amidst high-rise surroundings.
Industry Implications
1. Hospitality - The hospitality industry can explore the concept of combining food and beverage businesses to offer unique experiences and cater to diverse customer preferences.
2. Retail - Retailers can consider combining different retail concepts to create innovative and multifunctional spaces that appeal to a broader customer base.
3. Architecture - Architects can experiment with minimalist designs and architectural contrasts to create visually striking buildings that stand out in urban environments.