To reach its goal of opening more than 600 new Wendy's restaurants by 2020, The Wendy's Co. has introduced small-format and energy-efficient designs for its franchisees.
The Wendy's Smart 2.0 design boasts Energy Star-certified kitchen equipment, LED interior and exterior lighting, patio furniture made from recycled materials as well as a prototype kiosk to do away with the need for interior menu boards.
The new Wendy's restaurant design sets itself apart as one of the first to be part of the U.S. Department of Energy’s Better Buildings Challenge, which aims to improve the energy efficiency of commercial and industrial buildings by 20%. As part of its commitment to the national program on reduced energy consumption, Wendy's is now working towards meeting this goal by 2025.
Energy-Efficient QSR Restaurants
This Small-Format Wendy's Restaurant Design Reduces Energy Use
Trend Themes
1. Energy-efficient Restaurant Designs - Wendy's Smart 2.0 design showcases the potential for energy-efficient designs in the restaurant industry.
2. Energy Star-certified Kitchen Equipment - Energy Star-certified kitchen equipment presents an opportunity for the appliance industry to develop innovative and sustainable products.
3. Recycled Materials in Patio Furniture - The use of recycled materials in patio furniture demonstrates a trend towards sustainable design and manufacturing in the outdoor furniture industry.
Industry Implications
1. Restaurant Industry - The restaurant industry can benefit from adopting energy-efficient designs and equipment to reduce operational costs and carbon footprint.
2. Appliance Industry - The appliance industry can capitalize on the demand for energy-efficient kitchen equipment and develop technologies that reduce energy consumption without compromising performance.
3. Outdoor Furniture Industry - The outdoor furniture industry can tap into the growing market of eco-conscious consumers by offering products made from recycled materials and emphasizing sustainable manufacturing practices.