These tasty veggie tarts from Very Culinary food blog are made from a blend of tomato and basil ingredients. Inspired by the classic dessert, these bite-sized treats are made using frozen Pepperidge Farm Puff pastry, sliced cherry tomatoes, olive oil and basil leaves.
This Mediterranean recipe is also enhanced with shredded Parmesan ingredients and a layer of freshly ground pepper. Fans of Italian food like pizza and lasagna will fall in love with this healthy alternative by Very Culinary founder Amy Flanigan.
The author's food blog specializes in quick and easy recipes that the whole family will love but also puts a focus on nutrition and ways to remix classic recipes in a healthier way.
Bite-Sized Veggie Tarts
Very Culinary's Individual Tomato and Basil Tarts Boast Fresh Ingredients
Trend Themes
1. Quick & Easy Healthy Recipes - Food bloggers can tap into the market for quick and easy nutritious meal options that families will love.
2. Plant-based Appetizers - Caterers can offer plant-based bite-sized appetizers that are both delicious and visually appealing to health-conscious event attendees.
3. Pizza-alternative Foods - Entrepreneurs can tap into the market for alternative pizza options that cater to people with gluten-free, plant-based, and other dietary restrictions.
Industry Implications
1. Food Blogging Industry - Food bloggers can monetize by sharing quick and easy homemade vegetarian or vegan recipes that emphasize health and nutrition.
2. Catering Industry - Caterers can tap into the alternative appetizer market by offering visually appealing plant-based options at events and parties.
3. Food Industry - Restaurants can expand their menu options to include healthy pizza-alternatives for customers with dietary restrictions.