Leading virtual restaurant platform Nextbite has announced the launch of the 'Veg-E-Licious Burger,' a new range of meat-free burgers available nationwide through the brand's online platform.
Created specifically for vegetarians, the 'Veg-E-Licious Burger' menu is chock-full of delicious options consisting of mushrooms, cheese, and more. Some standout offerings include the classic 'Veg-E-Licious Cheese Burger,' the decadent 'Truffle-E-Licious Burger,' and the specialty' B-L-A-T Burger.' In addition, the menu includes a variety of sides such as fries and onion rings.
"To help our restaurant partners meet the rising consumer demand for more meatless menus, we launched our delicious Veg-e-licious burger with many flavorful options to appeal to a range of tastes and preferences," said the CEO of Nextbite, Alex Canter.
Plant-Based Virtual Burger Menus
Nextbite Launches Meat-Free 'Veg-E-Licious' Burger
Trend Themes
1. Meat-free
burgers - The rise of meat-free burger menus presents an opportunity for food business professionals to develop meat-free menus that cater to multiple tastes and preferences.
2. Virtual
restaurants - The popularity of virtual restaurant platforms offers disruptive innovation opportunities for food professionals to expand their business reach and cater to a changing market.
3. Plant-based
dishes - The growing demand for vegetarian and vegan options provides an opportunity for food professionals to diversify their offerings with plant-based dishes and attract more customers.
Industry Implications
1. Food
delivery - The rise of virtual restaurants and meat-free menus presents an opportunity for food delivery services to cater to a wider range of customers and increase their revenue streams.
2. Vegetarian
and Vegan Foods - The growing demand for plant-based foods creates disruptive innovation opportunities for companies looking to expand their product lines and reach a wider audience.
3. Fast-food
chains - The trend towards meat-free options in fast-food restaurants provides an opportunity for chains to innovate their menus and appeal to a changing consumer base.