Contactless thermometer technology is quickly becoming more essential for business owners to help keep employees and customers safe, which is seeing new solutions like the OZS Infrared Thermometer Doorbell be introduced. The unit works by being installed at entryways and will work to automatically track the temperature of the people who are entering a facility. The system will flash red and sound an alarm if a temperature above 99.5 degrees Fahrenheit is detected to help curb the potential spread of pathogens in places of business.
The OZS Infrared Thermometer Doorbell can capture readings from two inches to six inches away and can be connected to via Bluetooth or through the accompanying Android or iOS app for easier tracking.
Temperature-Taking Doorbells
The OZS Infrared Thermometer Doorbell Enhances Health Safety
Trend Themes
1. Contactless Thermometer Technology - The increasing demand for contactless thermometer technology is creating opportunities to develop more advanced and accurate devices.
2. Automated Temperature Monitoring - The adoption of automated temperature monitoring systems like the OZS Infrared Thermometer Doorbell is revolutionizing health and safety practices in workplaces and public spaces.
3. Bluetooth and App Integration - The integration of Bluetooth connectivity and mobile apps in temperature monitoring devices is enhancing user experience and creating opportunities for remote temperature monitoring and reporting.
Industry Implications
1. Healthcare - The healthcare industry can benefit from the use of contactless thermometer technology in hospitals, clinics, and long-term care facilities to improve patient safety and reduce the risk of infection.
2. Retail - The retail industry can implement automated temperature monitoring systems at store entrances to ensure the health and safety of employees and shoppers.
3. Food Service - The food service industry can use contactless thermometer technology to monitor employee and customer temperatures in food processing and preparation areas to prevent the spread of foodborne illnesses.