This intriguing taco recipe switches the ingredients up a bit to fuse together Mexican cuisine with Asian flavors to create these tantalizing Thai tacos. These homemade tostadas feature a spicy chicken filling topped with a rich peanut sauce and fresh herbs.
When contrasting cuisines come together in cooking it always makes for a delicious treat. These Thai tacos encompass just that with a Mexican street food-inspired dish topped with Thai-inspired fillings. The filling features shredded chicken marinated in a spicy and gingery sauce of garlic, hot sauce, green onions, cilantro, brown sugar and fish sauce. The chicken is served on a bed of warm tortilla topped with shredded cabbage, homemade peanut sauce, carrots, peppers and onions, cilantro and crushed peanuts for garnish. This recipe offers a new format to enjoy Thai cuisine.
Piquant Thai Tacos
This Cooking Fusion Recipe Combines Both Mexican and Asian Foods
Trend Themes
1. Fusion Cuisine - Opportunity for restaurants and chefs to create innovative dishes that blend different cultural flavors and ingredients.
2. Global Street Food - Chance for food entrepreneurs to explore and offer a diverse range of street food options from around the world.
3. Personalized Tacos - Potential to personalize tacos by experimenting with unique ingredients and flavors to cater to individual preferences.
Industry Implications
1. Food & Beverage - Opportunity for the food and beverage industry to capitalize on the popularity of fusion cuisine and global street food.
2. Hospitality - Chance for hotels and restaurants to attract customers by incorporating unique and innovative taco recipes into their menus.
3. Culinary Education - Opportunity for culinary schools and workshops to offer classes on creating fusion cuisine and unique taco recipes.