SmartSense by Digi, an IoT developer, is now used by various restaurant franchises for temperature monitoring. The Internet of Things, or IoT, brings unique benefits to restaurant operations. Recently, Jollibee, the Philippines-based parent company of Chowking and Red Ribbon restaurants, announced that Digi's IoT device is used at 100 locations.
Digi's SmartSense tracks temperatures with two methods. Embedded sensors provide continuous temperature monitoring, which is the first method. The second is a Bluetooth monitor for food-safety temperature logging and spot checks. The device alerts its operators if temperatures are not up to standard and food safety codes. Additionally, SmartSense also detects equipment failures to ensure proper functioning across the organization. Jollibee's main use, however, is oriented around food safety.
IoT Restaurant Operations
SmartSense by Digi Monitors Temperature for Food Safety
Trend Themes
1. Iot Temperature Monitoring - IoT devices that monitor temperature can greatly benefit the food industry and enhance food safety measures.
2. Continuous Temperature Monitoring - Continuous temperature monitoring can be a game-changing technology for the restaurant industry, preventing food safety issues and equipment failures.
3. Bluetooth Temperature Logging - Bluetooth temperature logging devices can help restaurants quickly identify and address temperature fluctuations, improving food safety and reducing waste.
Industry Implications
1. Food Safety - The food industry can greatly benefit from innovative temperature monitoring devices that can help improve food safety standards.
2. Restaurant Operations - IoT temperature monitoring devices can revolutionize restaurant operations by preventing food safety issues and ensuring equipment is functioning properly.
3. Iot Technology - IoT technology can have a disruptive impact on the food industry by providing real-time temperature information to prevent food safety issues and reduce waste.