The GoodMills Innovations Slow Milling ingredients are a new range of solutions intended to bring the artisanal aspects of baking into the industrial environment.
The range includes the Kastanienerbse, Ferment'tic and Wood-fired Malt, which are each ready to meet demand for flavor-forward recipes that keep affordability at the forefront. Kastanienerbse is made with roasted yellow peas as a replacement for soy groats, Ferment'tic enhances dough handling and prolongs freshness, while the Wood-fired Malt offers the aromatic experience of wood-fired oven loaves.
The GoodMills Innovations Slow Milling ingredients help to align the brand with consumer expectations regarding bakery products, and prioritize sustainability and high-quality results to boot. The solutions also respond to the fast-growing nature of the baking industry to keep up with demand.
Industrial Artisan Baking Products
GoodMills Innovations Slow Milling Ingredients are Natural
Trend Themes
1. Slow Milling Ingredients - The GoodMills Innovations Slow Milling ingredients offer flavor-forward solutions for the baking industry while keeping affordability in mind.
2. Artisanal Baking - The range of GoodMills Innovations Slow Milling ingredients brings the artisanal aspects of baking into the industrial environment.
3. Sustainability in Baking - The GoodMills Innovations Slow Milling ingredients prioritize sustainability, aligning with consumer expectations and enhancing the brand's reputation.
Industry Implications
1. Food Industry - The GoodMills Innovations Slow Milling ingredients cater to the growing demand for flavor-forward bakery products, presenting disruptive innovation opportunities.
2. Bakery Industry - The range of GoodMills Innovations Slow Milling ingredients introduces new possibilities for flavor enhancement and freshness preservation in doughs and loaves.
3. Sustainable Agriculture - The GoodMills Innovations Slow Milling ingredients address sustainability concerns in the baking industry, opening up new avenues for sustainable agricultural practices.