Skyr offers a trifecta of benefits—exceptional protein content, probiotics for gut health and a creamy texture—and Dutch company Abbot Kinney’s adapted this popular Icelandic dairy product for plant-based consumers with Skyr Protein Coconut.
The demand for plant-based options in the chilled aisle has expanded beyond plain vegan yogurt, with consumers increasingly seeking niche alternatives like plant-based skyr, reflecting a growing appetite for diverse, dairy-free choices in the market.
The unique qualities of skyr are successfully replicated with this new product, all the while aligning with the dietary needs or preferences of consumers who choose plant-based alternatives. This vegan and ethical alternative to skyr rivals its nutritional value with seven grams of protein per 150g serving, plus 100% organic ingredients and no added sugars or artificial additives. And since taste and texture are top-of-mind for consumers who want to explore inventive plant-based alternatives, Skyr Protein Coconut was created to be as thick, rich and creamy as ever.
Thick Plant-Powered Yogurts
Abbot Kinney’s Skyr Protein Coconut is a Sustainable Alternative
Trend Themes
1. Plant-based Skyr Alternatives - The demand for diverse, dairy-free choices in the market has expanded to include plant-based skyr, reflecting a growing appetite for niche alternatives in the chilled aisle.
2. Protein-rich Plant-based Yogurts - Skyr Protein Coconut offers a vegan and ethical alternative to traditional skyr, with seven grams of protein per serving and 100% organic ingredients.
3. Texture and Taste Innovation in Plant-based Yogurts - Skyr Protein Coconut was created to replicate the thick, rich, and creamy texture of traditional skyr, catering to the preferences of consumers exploring inventive plant-based alternatives.
Industry Implications
1. Plant-based Food Industry - The demand for diverse, dairy-free options in the market has prompted the plant-based food industry to develop alternatives like plant-based skyr.
2. Probiotic Industry - As consumers seek out dairy-free probiotic options, the probiotic industry can capitalize on innovation in plant-based yogurts like Skyr Protein Coconut.
3. Alternative Dairy Industry - The growing demand for plant-based dairy alternatives has paved the way for products like Skyr Protein Coconut to disrupt the traditional dairy industry.