Thai sauce and seasoning brand Deksomboon created a soy sauce ice cream flavor that's both sweet and savory. Although soy sauce can be quite salty, the ice cream is said to have a caramel-like flavor overall, thanks to the unique balance of flavors and the rich, creamy texture of the frozen dessert. Naturally, for those who crave flavor enhancements, Deksomboon soy sauce can be added as a topping.
Deksomboon currently serves its unusual soy sauce ice cream in Bangkok, Thailand from machines in its newly opened showroom, which also doubles as a space for consumers to pick up unusual and hard-to-find condiments.
In the future, Deksomboon is planning to launched two new soft serve flavors based on sauces from its existing collection.
Savory Sauce Ice Creams
Seasoning Brand Deksomboon Launched a New Soy Sauce Ice Cream
Trend Themes
1. Savory Ice Cream - The trend of savory ice cream flavors opens up opportunities for innovative and unique flavor combinations in the frozen dessert industry.
2. Flavor Enhancements - The demand for flavor enhancements, such as adding soy sauce as a topping, presents opportunities for condiment brands to explore new product offerings and collaborations with ice cream manufacturers.
3. Unconventional Soft Serves - Creating soft serve flavors inspired by unconventional sauces can attract adventurous consumers and differentiate ice cream shops in the competitive market.
Industry Implications
1. Frozen Dessert - The unconventional flavors in savory ice cream open up possibilities for ice cream manufacturers to tap into new customer segments and create unique products.
2. Condiments - The trend of using condiments as toppings for ice cream presents opportunities for condiment brands to expand their product offerings and reach a wider audience.
3. Ice Cream Parlors - Introducing unconventional soft serve flavors based on sauces can attract customers seeking unique experiences and give ice cream parlors a competitive edge.