Meat alternatives are becoming imperative amongst consumers seeking to adopt a vegetarian or vegan lifestyle, which is seeing brands respond with products like the Richmond Meat-Free Burgers. The burgers come in packs of two patties that are each 85 grams in size and are formulated to respond just like conventional meat when used to create a fresh sandwich. The product is reported to be portioned to suit the needs of both parents and children alike.
Category and Marketing Director at Kerry Foods Victoria Southern spoke on the new Richmond Meat-Free Burgers saying, "We’ve worked hard over the past year on innovating our product portfolio so it reflects what families really want at mealtimes and we’ve already had some really positive responses from consumers around extending our meat-free range. 88% of them agree this new product is suitable for both adults and children, as great-tasting, fuss free meals are key – especially when dealing with different dietary preferences. Given the roaring success of our Meat-Free Sausages we’re really excited to be expanding our range even further to ensure we can cater to a whole variety of mealtime occasions and we’re confident our Meat-Free Burgers will be a hit with shoppers looking to moderate their meat intake and with those looking to try something new from the Richmond brand."
Preformed Meatless Burger Patties
The Richmond Meat-Free Burgers Come in Packs of Two
Trend Themes
1. Meat Alternatives - The rise in demand for vegetarian and vegan options presents an opportunity for companies to develop innovative meat alternatives.
2. Convenience Foods - Consumers are seeking convenient meal options, creating a need for easy-to-prepare products like pre-formed burger patties.
3. Catering to Dietary Preferences - The market for products that cater to different dietary preferences, including vegetarian and vegan options, is growing, providing an opportunity for brands to expand their product range.
Industry Implications
1. Food Manufacturing - Food manufacturers can capitalize on the growing demand for meat alternatives by developing and producing innovative plant-based products.
2. Fast Food - The fast food industry can integrate pre-formed meatless burger patties into their menus to cater to the increasing number of customers seeking vegetarian and vegan options.
3. Retail - Retailers can stock a variety of meatless products, including pre-formed burger patties, to meet the needs of consumers seeking convenient vegetarian and vegan meal options.