Vancouver's Kobob Burger is a destination for Korean cuisine that offers items like rice burgers that put a playful spin on staples of North American eating.
The rice burger is made with "buns" made from pressed rice that have are filled with flavorful ingredients like meat and an assortment of colorful vegetables that includes lettuce, corn and pickled radish.
When Hojeong (Connie) Mun first came to Canada from South Korea, she was shocked to find so many Korean people running Japanese restaurants. She describes that it's easy to set up a sushi restaurant, but Korean food is harder to prepare, which is why there are so few places to discover great Korean food. At Kobob Burger, Mun aims to have fun with food, as dishes like the rice burger convey.
Korean Rice Burgers
Kobob Burger Serves Rice Burgers Filled with Lettuce, Corn and Beef
Trend Themes
1. Korean-inspired Cuisine - Opportunity to create innovative dishes that take traditional Korean flavors and ingredients and elevate them with unique twists, like rice burgers.
2. Alternative Burger Options - Disruptive potential in the burger industry by offering alternative burger options like rice burgers, appealing to health-conscious consumers and those seeking new taste experiences.
3. Global Fusion Foods - Opportunity to bring together traditional ingredients and flavors from different cultures to create fusion dishes that cater to a diverse customer base, as exemplified by the rice burger at Kobob Burger.
Industry Implications
1. Restaurant Industry - Potential for restaurants to stand out by incorporating innovative menu items like Korean-inspired rice burgers, attracting customers looking for unique dining experiences.
2. Fast Food Industry - Disruptive potential in the fast food industry by introducing alternative burger options like rice burgers to cater to changing consumer preferences for healthier and diverse food options.
3. Food Truck Industry - Opportunity for food truck owners to tap into the rising demand for global fusion foods by offering unique offerings like rice burgers, appealing to customers seeking convenient and adventurous dining options.