As the summer season begins to appear at the horizon, brands including Cape May prepare with refreshments -- the R.A.D. Hard Hybrid Seltzer blends two favorable drinks together. It has a light grapefruit flavor and is sweetened with cold-fermented all-natural cane sugar.
It is also gluten-free and infuses fresh grapefruit juice for natural fruity flavors. The base is a hard selzter before the natural fruit juice is added to give the drink a rosy tint. The airy drink is light and refreshing with a finish that delivers tart and dry palettes. The R.A.D. Hard Hybrid Seltzer: Grapefruit has an ABV of 5.0% and pairs well with seafood and fruity snacks.
Hard Hybrid Brewed Seltzers
The R.A.D. Hard Hybrid Seltzer Has a Delicious Grapefruit Flavor
Trend Themes
1. Hybrid Seltzers - Opportunity for brands to create unique seltzer flavors by blending two or more beverages.
2. Natural Fruit Infusions - Potential for incorporating fresh fruit juices into beverages to enhance flavors naturally.
3. Gluten-free Refreshments - Growing demand for gluten-free options in the beverage industry, opening up opportunities for new products.
Industry Implications
1. Beverage - Innovations in the beverage industry can create a new wave of exciting and unique drink options.
2. Food - Food industry can explore new flavor pairings and menu options that complement the hybrid seltzer trend.
3. Hospitality - Hotels, restaurants, and bars can offer gluten-free and refreshing beverage options to cater to diverse customer preferences.