If you are obsessed with the PSL this season and every season, these latte-inspired pumpkin spice donut holes are about to become your new go-to treat. Created by Debbie Adler and featured on the blog Blissful Basil, the recipe for the autumnally appropriate desserts are a cuter, smaller take on a pumpkin-flavored snack. If you need a shareable dish to bring somewhere this fall, this is an absolutely excellent option.
The pumpkin spice donut holes are also gluten-free, making them ideal for people with food allergies. They are also vegan, so they are even suitable for people who voluntarily limit their diets.
To recreate these bites at home, you will need tasty ingredients such as pumpkin pie spice, canned pumpkin puree and ground cinnamon.
Latte-Themed Donut Bites
This Recipe for Pumpkin Spice Donut Holes is Gluten-Free and Vegan
Trend Themes
1. Latte-inspired Snacks - The trend of creating snack items inspired by popular coffee flavors such as lattes and cappuccinos presents opportunities for food entrepreneurs and innovations in flavor combinations.
2. Gluten-free Desserts - As more consumers adopt a gluten-free diet, the demand for gluten-free dessert options increases, creating an opportunity for the food industry to develop innovative gluten-free recipes and products.
3. Vegan Treats - The increasing popularity of plant-based diets has led to a rising demand for vegan desserts, presenting a clear opportunity for the food industry to produce and market innovative vegan treats.
Industry Implications
1. Food and Beverage - The food and beverage industry can create innovative products and recipes to cater to consumers with various dietary restrictions, such as vegan and gluten-free options, while incorporating popular coffee flavors such as lattes and cappuccinos.
2. Health and Wellness - The health and wellness industry can develop and promote the benefits of incorporating vegan and gluten-free snacks into a healthy lifestyle, while still satisfying taste and flavor preferences.
3. Baking - The baking industry can experiment with incorporating popular coffee flavors such as lattes and cappuccinos into traditional recipes, creating new and innovative treats that cater to changing consumer preferences and dietary needs.