Since launching plant-based chicken-style nuggets, discs and patties, Simulate is now introducing plant-based boneless wings. The plant-powered hot wings are made with wheat flour, soy protein concentrate, soybean oil, yellow corn flour and water, and a sauce consisting of aged cayenne peppers, vinegar, sea salt and garlic powder. With eight grams of protein per serving, the meat-free wing alternatives make quick and easy snacks, appetizers and sizes, especially since they take 10 minutes or less to prep.
Simulate sets itself apart with plant-powered products that are more protein-packed and less fat than their animal-based counterparts, as well as 100% free of cholesterol. These new plant-based boneless wings have the potential to appeal to a wide range of consumers, including flexitarians who are open to consuming alternative protein sources.
Plant-Based Boneless Wings
Simulate Creates Chicken-Style Buffalo Wing Alternatives
Trend Themes
1. Plant-based Alternatives - The rise of plant-based alternatives presents an opportunity for the food industry to cater to consumers interested in incorporating alternative protein sources in their diets.
2. Health and Wellness - The growing interest in health and wellness among consumers presents an opportunity for the food industry to create healthier and more nutritious plant-based alternatives.
3. Convenience Foods - The rise of quick and easy plant-based snacks and appetizers presents an opportunity for companies to tap into the growing demand for convenience foods.
Industry Implications
1. Alternative Protein Sources - The food industry could focus on researching and developing new plant-based protein sources to create innovative alternative products that cater to consumers looking for healthier and sustainable options.
2. Plant-based Fast Food - Companies could explore the development of more plant-based fast food options to cater to the growing demand for healthier and more sustainable fast food options.
3. Frozen Food Industry - The frozen food industry could explore the development of more plant-based frozen snack options that are quick and easy to prepare, to cater to the growing demand for convenience foods.