The Very Good Food Co. relaunched its line of plant-based cheese under a new brand called The Very Good Cheese Co. and it shares five new cheese alternatives inspired by popular styles. There are two cheddar flavors, a dill and Havarti style cheese, smoked gouda and pepper jack, all of which are made with fermented cashews.
As the demand for plant-based products increases, it's expected that interest in vegan cheese alternatives will also continue to rise. Increased concerns about animal welfare, sustainability and health are driving consumers, many of which are Millennials, to invest in alternatives that are free from lactose and dairy. These cultured cashew cheeses have the potential to be enjoyed by the slice or in many different ways.
Dairy-Free Plant-Based Cheeses
The Very Good Cheese Co. Recreates Popular Styles With Cashews
Trend Themes
1. Plant-based Cheese Alternatives - Increasing demand for plant-based products creates opportunities for innovative alternatives to traditional cheese, as demonstrated by The Very Good Cheese Co.'s fermented cashew cheeses.
2. Sustainable and Animal-friendly Products - Consumers' growing concerns about animal welfare and sustainability are driving the popularity of vegan cheese alternatives like The Very Good Cheese Co.'s product line made with fermented cashews.
3. Health-conscious Options - As consumers become increasingly health-conscious, there is an opportunity for plant-based cheese alternatives, like The Very Good Cheese Co.'s cultured cashew cheeses, to become a popular alternative to traditional dairy cheese.
Industry Implications
1. Plant-based Food Industry - The demand for plant-based products creates opportunities for companies like The Very Good Cheese Co. to develop innovative alternatives to traditional dairy products.
2. Vegan and Vegetarian Food Industry - The increasing demand for vegan and vegetarian products offers opportunities for companies that specialize in these products, like The Very Good Cheese Co., to expand their product lines and find new customers.
3. Health Food Industry - As health-conscious consumers seek out alternatives to traditional dairy products, there is an opportunity for companies like The Very Good Cheese Co. to develop and market innovative products that meet this demand.