Placenta Pills

Consuming Afterbirth Fluids that are Dried and Frozen Into Capsules

The word afterbirth instantly conjures up some horrid thoughts, smells, and feelings in my mind, all at the same time. I am not really familiar with placenta, so I looked up some images (have no clue why) and yup, just about fainted. Apparently consuming placenta helps mothers stave off postpartum depression and increase milk supply. 

So a placenta lady just comes over to your house and whips up the placenta for a mere 275 bucks. She cooks it first, seasons it, and then freeze-dries it to put into capsules. There is the option to actually drink it as a shake, which to me seems infinitely worse.

The pill thing seems much more doable and hey, animals have been doing this for ages. I guess as long as you can stomach the whole process (specifically the smell of a cooking placenta in your kitchen), maybe the benefits outweigh the sheer yuckiness of it all.
Trend Themes
1. Placenta Consumption - Businesses can capitalize on the growing trend of consuming placenta for postpartum benefits by offering frozen placenta pill options to new mothers.
2. Alternative Medicine - The trend of consuming placenta is part of a larger trend toward alternative medicine, offering opportunities for businesses to create new products and services in this industry.
3. Health Supplements - The demand for placenta pills as a health supplement presents opportunities for businesses to innovate and disrupt the traditional vitamins and supplements industry.
Industry Implications
1. Pharmaceuticals - Pharmaceutical companies can explore the health benefits of placenta consumption and develop innovative placenta-derived drugs or supplements.
2. Wellness and Self-care - Businesses in the wellness and self-care industry can incorporate placenta-derived supplements and treatments into their offerings to tap into the growing trend of alternative medicine.
3. Food and Beverage - Companies in the food and beverage industry can explore the trend of placenta consumption by creating placenta-based products, such as placenta-infused smoothies or snacks.

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