In a delicious twist on topographic maps, Paul Baker has created the ‘Sweet Map of the UK,’ which can be seen in the featured photos in the gallery.
Made entirely from candy, the ‘Sweet Map of the UK’ was designed not only to function as a piece of edible art (that will, in all likelihood, never be consumed) but also as an accurate model complete with landmark replicas like Stonehenge, the Angel of the North and the Loch Ness monster. Baker (please appreciate the irony of his name) used 4,000 bonbons, ranging from Liquorice Allsorts to wine gums, to build the two meter (6 ft) long creation, which took him two months to build.
After perusing the Sweet Map of the UK photos in the gallery above, be sure to check out more stunning food models in the related articles below.
Candy Topography
Paul Baker's ‘Sweet Map of the UK' Shows Stonehenge, Loch Ness
Trend Themes
1. Edible Art - The trend of creating artwork using edible materials, such as candy, presents opportunities for artists and designers to explore new mediums and push the boundaries of traditional art forms.
2. Food Tourism - The Sweet Map of the UK highlights the rising trend of food tourism, where travelers seek out unique culinary experiences and attractions, creating opportunities for businesses in the food and travel industries to collaborate and cater to this growing market.
3. Sustainable Packaging - The use of edible materials in the Sweet Map of the UK reflects the trend towards sustainable packaging alternatives, offering opportunities for food and packaging companies to develop innovative solutions that reduce waste and promote eco-friendly practices.
Industry Implications
1. Art and Design - The creation of edible art opens up new opportunities for artists and designers to showcase their talent and create immersive experiences for viewers.
2. Food and Hospitality - The Sweet Map of the UK demonstrates the potential for attracting tourists and customers through unique and visually appealing food creations, presenting opportunities for restaurants, hotels, and food businesses to differentiate themselves in the market.
3. Packaging and Sustainability - The use of edible materials in the Sweet Map of the UK highlights the need for sustainable packaging alternatives, creating opportunities for packaging companies to develop eco-friendly solutions for the food industry.