Quality products require that the very ingredients going in need to be as wholesome as possible, which is ethos behind the Organic Valley Grassmilk Yogurt. Introducing two new flavors for the summer season, the yogurt will be available in new Black Cherry and Peach with the natural ingredients sourced from Oregon and California, respectively.
The Organic Valley Grassmilk Yogurts are made with milk from cows that have been raised on a grass-fed diet rather than on grain and contain no GMO ingredients or other unwanted ingredients. Each serving of the yogurt offers six grams of natural protein, calcium and even omega-3 and CLE fatty acids in higher content levels than other yogurts thanks to the natural state of the ingredients used.
Grass-Fed Cow Milk Yogurts
The New Organic Valley Grassmilk Yogurt Flavors are Summery
Trend Themes
1. Grass-fed Dairy Products - An opportunity to bring healthier and more natural dairy products to the market by using grass-fed cows as the primary source of milk.
2. Organic Ingredient Sourcing - A trend where consumers are demanding transparency and traceability in sourcing ingredients, which creates an opportunity for food companies to use organic and natural ingredients.
3. Niche Yogurt Flavors - By introducing season-specific flavors and emphasizing natural and wholesome ingredients, yogurt companies can attract health-conscious consumers looking for unique and flavorful options.
Industry Implications
1. Organic Food Industry - An industry that emphasizes on producing food in an environmentally responsible way and caters to the growing demand for organic and natural food.
2. Health Food Industry - An industry that focuses on health and wellness while offering natural, wholesome, and minimally processed food options.
3. Dairy Industry - An industry that can use grass-fed cows as an opportunity to create a new market for natural and healthier dairy products by marketing it as an alternative to conventional dairy products.