The newest addition to Hälsa's free-from, plant-based yogurt product range is the Plain Unsweetened Zero Sugar oatmilk yogurt, which has no naturally occurring sugar and no added sugar. According to Hälsa co-founder Helena Lumme, "It's a great way to get your daily pre- and probiotics without adding any sugar to your diet."
True to its guiding principle of never using a single artificial ingredient, this yogurt is free from all food additives and chemicals, from the manufacturing process to the recipe itself. Unlike many other kinds of plant-based yogurts, this one does not have grains that are altered by chemicals or enzymes. The new clean-label oatmilk yogurt from Hälsa is available in a family-sized package that's vegan, dairy-free and shares just 90 calories per serving.
Zero-Sugar Oatmilk Yogurts
Hälsa's Plain Unsweetened Yogurt Shares Probiotics without Sugar
Trend Themes
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Zero-sugar Plant-based Yogurts — Companies can continue to innovate in the plant-based yogurt market by offering zero-sugar, clean-label options.
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Clean-label Dairy-free Yogurts — Creating dairy-free yogurts without additives, chemicals or artificial ingredients can appeal to health-conscious consumers who are looking for clean-label options.
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Probiotic-rich Yogurts Without Added Sugar — Manufacturers can respond to the demand for sugar-free products by developing yogurts that are rich in probiotics and don't contain any added sugar.
Industry Implications
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Plant-based Food Industry — The plant-based food industry can capitalize on the trend towards healthier options by offering plant-based products that are free from sugar and other additives.
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Dairy-free Food Industry — The dairy-free food industry can benefit from offering clean-label yogurts that are free from artificial ingredients, chemicals and sugar.
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Probiotic Supplements Industry — The probiotic supplements industry can expand its market by targeting consumers who are looking for a sugar-free way to get their daily dose of probiotics.