Tessemae's is introducing a range of eight-ounce ranch dips as the first-ever clean-label non-dairy dips to hit shelves in Texas. The ready-to-enjoy dips are creamy yet dairy-free, vegetarian-friendly, certified USDA organic, non-GMO and sugar-free, as well as Whole30, Keto and Paleo approved.
The dairy-free ranch dips are available in popular flavors like Habanero Ranch, Avocado Ranch and Everything Bagel Ranch, which are made with just a few clean and simple ingredients. Some of these ingredients include sunflower oil, lemon juice, vinegar and cage-free eggs, plus spices to create each uniquely flavored dip variety.
To help people discover these dips alongside organic produce, Tessemae's is partnering with H-E-B to offer inspiration and support clean eating.
Clean-Label Non-Dairy Dips
Tessemae's Ranch Dips are Creamy, Dairy-Free & Vegetarian-Friendly
Trend Themes
1. Clean-label Dips - Opportunity for creating more clean-label dips that are dairy-free and vegetarian-friendly.
2. Non-dairy Products - Disruptive innovation opportunity in developing more non-dairy products to meet the growing demand.
3. Certified Organic Dips - Potential for certified organic dips to capture a larger market share in the condiment industry.
Industry Implications
1. Food and Beverage Industry - Opportunity for food and beverage companies to expand their product lines and cater to the increasing demand for clean-label, non-dairy dips.
2. Organic and Natural Products Industry - Disruptive innovation opportunity for organic and natural products companies to create more certified organic dips that align with clean eating trends.
3. Grocery Retail Industry - Opportunity for grocery retailers to offer a wider range of clean-label, non-dairy dips to meet the needs of health-conscious consumers.