Thanks to the rise in plant-based eating, a great number of new vegan restaurants have been popping up around the globe. Los Angeles is home to a high volume of vegan restaurant concepts, including Nic's on Beverly, a new venture from Nic Adler, the vegan culinary director of Goldenvoice festivals like Coachella and Eat Drink Vegan.
The Los Angeles restaurant and cocktail bar boasts nostalgic decor that draws inspiration from the 70s and 80s, as well as dishes that feature house-made vegan-friendly cheese or eggs. Some of the standout items on the menu include the Falafel Burger with truffle tahini and harissa-spiced secret sauce, Avocado Crispy Rice with ponzu, citrus fruits and cilantro and even a comforting Vegetable Pot Pie.
Notably, no premade plant-based products are on the menu at Nic's on Beverly.
Freshness-Focused Vegan Restaurants
Nic's on Beverly is a Notable New Vegan Restaurant in LA
Trend Themes
1. Rise of Plant-based Eating - Opportunity for innovative restaurants to create unique and enticing plant-based dishes.
2. Nostalgic Decor - Opportunity for interior design companies to create nostalgic-themed spaces for vegan restaurants.
3. House-made Vegan-friendly Ingredients - Opportunity for food manufacturing companies to develop and supply high-quality vegan-friendly cheese, eggs, and other ingredients.
Industry Implications
1. Vegan Restaurants - Disruptive innovation opportunity lies in creating freshness-focused, unique vegan dining experiences.
2. Interior Design - Disruptive innovation opportunity lies in designing retro-themed interior spaces for vegan restaurants.
3. Food Manufacturing - Disruptive innovation opportunity lies in producing and supplying house-made vegan-friendly ingredients for restaurants.