Green Bay, Wisconsin-based Badger State Brewing took the prudent decision to team up with none other than Decorah, Iowa-based Toppling Goliath Brewing with the noble goal of creating a delicious new hazy IPA that was brewed with experimental hops of the HBC 1019 variety.
Crafted as a limited-edition offering, the 'Tundra Conundrum' hazy IPA features a refreshingly juicy and fruit-first hop character that can be attributed to the influence of the HBC 1019 experimental hop. Elsewhere, this tasty beer boasts a light foundation of malt that helps to hold in the hoppy and fruity flavor notes and enable them to shine on the palate.
The end result is a hazy IPA that is powerful yet accessible as a casual sipper, and one that is said to pay tribute to the Wisconsin-Iowa border region and its hardworking inhabitants.
Midwest-Celebrating Hazy IPAs
The 'Tundra Conundrum' IPA Uses An Experimental Hop Variety
Trend Themes
1. Experimental Hops - The use of experimental hops like HBC 1019 in brewing hazy IPAs opens the door for unique and flavorful beer options.
2. Limited-edition Offerings - Crafting limited-edition hazy IPAs allows breweries to create a sense of anticipation and exclusivity among beer enthusiasts.
3. Fruit-first Flavor Profiles - The rise of hazy IPAs with fruit-forward hop character provides consumers with a refreshing and juicy taste experience.
Industry Implications
1. Craft Beer - The craft beer industry can explore the use of experimental hops and limited-edition offerings to attract beer enthusiasts.
2. Breweries - Breweries can capitalize on the trend of hazy IPAs with fruit-first flavor profiles to differentiate their offerings in a competitive market.
3. Beer Enthusiast Community - The beer enthusiast community can experience the excitement of trying unique and limited-edition hazy IPAs with experimental hops like HBC 1019.