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TGI Friday's Loaded Burgers Feature Potato Skins & Cheesesteak Egg Rolls

TGI Friday's is treating guests to new Loaded Burgers that are not just filled with flavorful ingredients but stacked with them too. There's the Guinness Pub Burger, which gets its name from the inclusion of the classic Irish stout into the burger’s seasoning. This burger contains staple ingredients like bacon, lettuce, tomato, pickles, onions and cheese, plus a bun that's topped with potato skins, bacon and cheese.

For those who want a different way to appreciate the flavors of a Philly Cheesesteak sandwich, TGI Friday's created the Philly Cheesesteak Burger, which boasts roast beef, bell peppers and melted cheese, plus a bun topped with a Philly Cheesesteak Egg Roll. In a sense, both of these new Loaded Burgers include their own appetizers all in one neat and tidy package.
Trend Themes
1. Loaded Burgers - Disruptive innovation opportunity: Explore more creative and unique ingredients to stack and fill burgers for a flavorful and indulgent dining experience.
2. Incorporating Ethnic Flavors - Disruptive innovation opportunity: Experiment with incorporating ethnic flavors and ingredients into traditional burger recipes to attract a more diverse customer base.
3. Hybrid Food Combinations - Disruptive innovation opportunity: Combine different types of popular foods to create unique and attention-grabbing dishes, like the Philly Cheesesteak Egg Roll-topped burger.
Industry Implications
1. Restaurant Industry - Disruptive innovation opportunity: Restaurants can capitalize on the trend of loaded burgers by creating their own versions with innovative and mouth-watering ingredients.
2. Fast Food Industry - Disruptive innovation opportunity: Fast food chains can incorporate loaded burgers into their menus as a premium and indulgent offering to stand out from competitors.
3. Food and Beverage Industry - Disruptive innovation opportunity: Manufacturers and suppliers can develop new meal components, such as potato skins and Philly Cheesesteak Egg Rolls, to cater to the demand for creative burger toppings.

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