Laughing Cow Blends share the same creamy, spreadable cheese that fans know and love with beans, chickpeas or lentils. Also enhanced with spices and herbs, these cheese products from Laughing Cow are boosted with plant-based ingredients serve as not just sources of protein but also calcium and Vitamin E. Available in the refrigerated section in stores and sold in pre-portioned wedges, the hybrid cheese spreads are being introduced to the world with unique varieties like Chickpea & Cheese with Herb, Lentil & Cheese with Curry and Red Bean & Cheese with Paprika.
Just as there are products like burger patties and sausages that are made with a blend of meat and mushrooms, there are now also hybrid dairy products that explore rising interests in plant-based eating in a new way.
Hybrid Cheese Spreads
Laughing Cow Blends Combine Spreadable Cheese with Legumes
Trend Themes
1. Hybrid Cheese - The trend of combining cheese with legumes, herbs and spices presents opportunities for plant-based innovation in dairy industry.
2. Plant-based Dairy - The rise of hybrid cheese blends highlights the growing trend of incorporating more plant-based ingredients in dairy products.
3. Convenient Snacking - Pre-portioned wedges of Laughing Cow Blends cater to consumers' desire for quick and easy snacks with added nutritional benefits in the dairy industry.
Industry Implications
1. Dairy - Hybrid cheese blends introduce new opportunities for dairy industry to incorporate plant-based ingredients and attract health-conscious consumers.
2. Plant-based Foods - The growing trend of incorporating legumes and other plant-based ingredients in hybrid cheese spreads presents opportunities for innovation in the plant-based food industry.
3. Snack Foods - Laughing Cow Blends create disruption in the snack foods market, offering consumers a convenient and nutritious snack option with the introduction of hybrid cheese spread products.