Dessert coffees have become more popular over the past several years, and LAMILL Coffee has found a new and inventive way to serve up a sweet treat in liquid form. As part of its seasonal holiday menu, the Los Angeles cafe offers a creme brulee cappuccino.
As with a normal cappuccino, LAMILL Coffee's creme brulee cappuccino comes with a double shot of espresso, one part textured milk, and one part foam. To sweeten it up during the festive months, the cafe adds house-made caramel syrup and sprinkles raw brown sugar on top. The creme brulee is more than just taste profile, however. After making the beverage, the LAMILL baristas use a blowtorch to crystallize the brown sugar sitting on the foam, just like on the traditional dessert.
Creme Brulee Cappuccinos
LAMILL Coffee's Creme Brulee Cappuccino is Sweet and Crisp
Trend Themes
1. Dessert-inspired Beverages - Opportunities for incorporating popular dessert flavors into coffee beverages as a unique and sweet twist on traditional coffee offerings.
2. Artisanal Flavored Syrups - Opportunities for creating handmade flavored syrups to offer customers a unique and premium coffee experience.
3. Food-inspired Coffee Toppings - Opportunities to introduce food-inspired coffee toppings like raw brown sugar to create a unique flavor profile and enhance the visual appeal of the beverage.
Industry Implications
1. Coffee Shops - These trends offer opportunities for coffee shops to differentiate their offerings and stand out in an increasingly competitive market.
2. Food and Beverage Industry - These trends offer opportunities to create unique and innovative coffee beverages that appeal to consumers looking for a new and exciting flavor experience.
3. Hospitality Industry - These trends offer opportunities for hotels and restaurants to offer unique and memorable coffee beverages that enhance the overall dining experience for guests.