KFC Australia is letting fans of the fried chicken quick-serve restaurant say "I do" in style thanks to the launch of its new KFC Wedding Service. Couples can have their dream wedding with services including "a KFC-themed celebrant, food truck, photo booth, customized chicken buckets for that very unique guest wedding souvenir as well as music."
The surprising business development by KFC was prompted by the numerous social media photos of couples proposing at a KFC restaurant or enjoying some fried chicken from the brand after the special occasion. For couples interested in using the KFC Wedding Service, they must be located in Australia and the service will be available for eight months.
More quick-serve restaurants are releasing hyper-personalized merchandise and services -- like the KFC Wedding Service -- to increase consumer loyalty.
Fried Chicken-Themed Wedding Services
KFC Australia Recently Launched a KFC Wedding Service
Trend Themes
1. Quick-serve Personalized Services - Quick-serve restaurants are providing hyper-personalized services to enhance customer loyalty by tapping into the memories and sentiments of their customers.
2. Unconventional Wedding Themes - Fried chicken food chains are tapping into the aspirations of couples who want unconventional wedding themes and experiences.
3. Brand-related Ceremonies - Quick-serve restaurants are using meaningful milestones such as weddings to create a memorable brand experience for customers.
Industry Implications
1. Fast Food - Fast food chains can differentiate themselves by offering unconventional merchandise and personal services that resonate with their customers, creating brand loyalty.
2. Wedding Services - Wedding planners should consider offering unconventional themes and experiences for their adventurous clients who are interested in tying the knot at unique locations such as fast food chains.
3. Hospitality and Events - Hospitality companies and event organizers have an opportunity to tap into the market for unconventional ceremonies by offering services at fast food chains, helping them meet the demand for memorable and unconventional experiences.