The Kelly’s of Cornwall Sticky Gingerbread ice cream has been announced by the UK brand as a new dessert option for consumers seeking a different kind of product for enjoyment with family and friends this holiday season.
Set to launch in October for a limited time only, the ice cream is characterized by a distinctly creamy texture that is infused with fudge pieces, toffee sauce and ginger digestive biscuit cookie pieces. This makes it perfect for consumption as a dessert either on its own or with a freshly baked confection.
Explaining the new Kelly’s of Cornwall Sticky Gingerbread ice cream, Brand Manager Shreen Nobbel, said, "We know consumers are looking for something special at Christmas so we have taken the iconic flavour of gingerbread and teamed it with our classic Cornish ice cream, creating an easy, indulgent dessert option."
Seasonal Christmas Ice Creams
Kelly’s of Cornwall Sticky Gingerbread Ice Cream is Limited-Edition
Trend Themes
1. Seasonal Ice Creams - Companies can create limited edition ice cream flavors that cater to specific holidays and seasons.
2. Gourmet Ice Creams - Opportunity to innovate traditional ice cream flavors by offering more premium, indulgent, and decadent options.
3. Innovative Dessert Options - Innovative dessert options that combine different flavors and textures to create unique and indulgent experiences.
Industry Implications
1. Food and Beverage - Companies can take advantage of the growing demand for unique food and beverage items to create innovative and seasonal dessert options.
2. Hospitality - Restaurants and hotels can offer unique, seasonal dessert options to attract customers and increase sales during the holiday season.
3. Retail - Retailers can collaborate with ice cream brands to create exclusive and limited edition ice cream flavors to boost sales during seasonal periods.