When people think of Japanese restaurants they generally picture sushi or ramen, but Katana Kitten is hoping to change the perception of Japanese eateries with its highball cocktails and craft sandwiches. Located in Manhattan's iconic Greenwich Village, this Japanese party bar hopes to bring a playful vibe to the Greenwich Village bar scene.
The bar at Katana Kitten is helmed by Masahiro Urushido, who divides the cocktail menu into three sections. Of the three sections, the "signature" offerings are some of the most interesting and feature cocktails such as an Amaretto Sour with salted plum and red shisho, and a Dark ‘n’ Stormy variation called the Bright ‘n’ Sunny.
The food menu was crafted by Nick Sorrentino and is split between appetizers, skewers and "sandos." The sandwich section is perhaps the most interesting and prominently features a Fra’Mani mortadella katsu sandwich and a teriyaki burger with pickled pineapple.
Japanese Party Bars
Katana Kitten Brings Japanese Bar Food to Greenwich Village in Manhattan
Trend Themes
1. Highball Cocktails - Opportunity for bartenders to explore unique and creative highball cocktails using various ingredients and flavors.
2. Craft Sandwiches - Opportunity for restaurants to create innovative and gourmet sandwiches using unique ingredients and flavor combinations.
3. Playful Bar Vibe - Opportunity for bar owners to create a fun and lively atmosphere with unique decor, music, and interactive experiences.
Industry Implications
1. Food and Beverage - Opportunity for restaurants and bars to incorporate Japanese-inspired highball cocktails and craft sandwiches into their menus.
2. Hospitality - Opportunity for hotels, resorts, and event spaces to create unique and playful bar experiences to attract customers.
3. Nightlife Entertainment - Opportunity for clubs and lounges to incorporate Japanese party bar concepts in order to attract a diverse and adventurous audience.