Hot on the heels of Saxbys' new Plant-Powered Breakfast Sandwich, the restaurant chain Le Pain Quotidien has announced that it will begin serving a new vegan-friendly JUST Egg Frittata.
As of September 18th, Le Pain Quotidien will be replacing its original frittata, with a vegan-friendly version. The new version is made with the mung bean-based JUST Egg, which is meant to serve as a plant-based alternative to chicken eggs. In addition to the JUST Egg, the JUST Egg Frittata will also include almond milk, roasted butternut squash, broccoli, and caramelized onions. As Le Pain Quotidien US President Lou Ramirez explained, "At Le Pain Quotidien, we’re always striving to provide delicious, health-conscious, and eco-friendly offerings... We’re excited to roll out this protein-packed offering and a variety of other vegan options on our fall menu."
Egg-Free Vegan Frittatas
Le Pain Quotidien is Serving a New Plant-Based JUST Egg Frittata
Trend Themes
1. Plant-based Alternatives - The rise of plant-based alternatives, such as the JUST Egg Frittata, presents opportunities for disruptive innovation in the food industry.
2. Health-conscious Options - The demand for health-conscious options like the vegan-friendly frittata opens up possibilities for disruptive innovation in the restaurant sector.
3. Sustainable Food Choices - The emphasis on eco-friendly offerings, like the JUST Egg Frittata, creates opportunities for disruptive innovation in sustainable food production.
Industry Implications
1. Food Industry - The food industry can explore disruptive innovation by creating new and exciting plant-based alternatives like the JUST Egg Frittata.
2. Restaurant Sector - The restaurant sector can develop innovative and health-conscious dishes, such as vegan-friendly frittatas, to cater to the growing demand for plant-based options.
3. Sustainable Food Production - The sustainable food production industry has potential for disruptive innovation by developing eco-friendly offerings like the JUST Egg Frittata.