The New Nordic Dairy Co. is expanding upon its Icelandic yogurt range with an all-new whole milk line with ingredients that boast functional wellness benefits.
While the original non-fat skyr line from The New Nordic Dairy Co. introduced offbeat ingredients like gooseberries, elderflower and sea buckthorn, the new range continues in celebrating unusual organic inclusions. Some of the new whole milk skyr flavors include antioxidant-rich Japanese matcha, rosewater and black currants, which are touted as "a staple of herbal medicine."
Skyr is an Icelandic cultured dairy product that is comparable in consistency to a strained yogurt, but with a much milder flavor. The New Nordic Dairy Co. prides itself in producing a product that is clean, smooth, simple and packed with protein.
Functional Icelandic Yogurts
The New Nordic Dairy Co.'s Whole Milk Skyr Has Matcha & Rosewater
Trend Themes
1. Functional Yogurts - Creating innovative skyr flavors with added health benefits.
2. Unusual Organic Inclusions - Using uncommon organic ingredients in dairy products to offer unique tasting experiences.
3. Antioxidant-rich Foods - Adding antioxidant-packed ingredients to dairy products to improve the nutritional profile.
Industry Implications
1. Dairy Industry - Offering new and innovative dairy products to consumers who are seeking unique and healthy food options.
2. Health and Wellness Industry - Incorporating functional ingredients in food products to appeal to the growing health-conscious consumer base.
3. Organic Food Industry - Incorporating unusual organic ingredients in food products to appeal to the consumer demand for natural and wholesome food options.