This juice-infused iced tea is packed with an exciting assortment of flavors from different fruit, each of which lend their unique nutritional advantages to the beverage.
To get the best out of this iced tea recipe, start by washing a peach, a lemon, an orange and two carrots and peeling the citrus fruit. Then remove the peach pits and juice the lemon, orange, carrots and peach together to form the delectable fruity puree that will eventually be infused into your iced tea.
Now boil some water and steep eight to ten ounces of herbal tea, before shifting to the refrigerator to cool. Once the tea has cooled, combine with the juice. Then pour over ice and serve your delicious juice-infused iced tea.
Juice-Infused Iced Teas
This Fresh and Natural Iced Tea Recipe is Devoid of Sugar & Empty Calories
Trend Themes
1. Juicer Trend - Opportunity for a disruptive innovation in the home juicer industry by creating juicers specifically designed for infusing flavors into beverages.
2. Infused Beverage Trend - Opportunity for disruptive innovation in the beverage industry by creating a line of infused beverages that use natural flavors instead of artificial additives.
3. Healthy Drink Trend - Opportunity for disruptive innovation in the health and wellness industry by developing new, healthy drink options that are both delicious and nutritious.
Industry Implications
1. Kitchen Appliance Industry - Opportunity for a disruptive innovation in the kitchen appliance industry by creating a multi-functional juicer that can also infuse flavors into beverages.
2. Beverage Industry - Opportunity for disruptive innovation in the beverage industry by developing new infused beverage options that cater to health-conscious consumers.
3. Health and Wellness Industry - Opportunity for disruptive innovation in the health and wellness industry by creating and marketing new, all-natural drink options that are free of sugar and empty calories.