All bibs, napkins and any other anti-drool mechanisms should be in place before viewing these heart attack hamburgers.
Food Network Magazine has ranked the top 50 hamburgers across the U.S in their upcoming June/July issue.
These hamburgers pack a punch with recipes from celebrity chefs like Bobby Flay, Paula Deen and Rachel Ray.
The winner of the beef brawl is Maryland’s "Heart Attack on a Plate." The deep fried, cheese filled, 8-ounce burger could quite possibly be to die for (I mean that literally).
Pick your favorite, and even though it would be nice to have them all, I can guarantee it’s just too much.
Heart Attack Hamburgers
Food Network Magazine's Top 50 Burgers Are to Die For
Trend Themes
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Celebrity Chef Burgers — The demand for more celebrity chef burger recipes and branded restaurant concepts that offer their signature burgers is an opportunity for the food industry.
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Gourmet Fast Food — The trend towards gourmet fast food is an opportunity for established fast food chains to innovate their menu offerings and for new brand entrants to challenge market incumbents.
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Healthier Fast Food Alternatives — The rise of 'better for you' fast food options represents an opportunity for health-focused innovation in the fast food industry and increased consumer demand for healthier ingredients.
Industry Implications
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Restaurants — Restaurants can capitalize on the trend of celebrity chef burgers by partnering with famous chefs to create signature burger offerings.
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Fast Food Chains — Established fast food chains can capitalize on the trend towards gourmet fast food by innovating their menu offerings with higher quality ingredients and unique flavors.
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Food Delivery Services — Food delivery services can capitalize on the trend of 'better for you' fast food alternatives by partnering with healthy fast food restaurants to offer their menu items to consumers.