For the first time, The Collective is venturing into the creation of plant-based yogurt with its new Greek-style yogurt alternatives range that blends oats, coconut and rice. Created to achieve the same rich texture of Greek yogurt, the plant-based yogurt range is set to be available in flavors like Natural, Raspberry, Passion Fruit and Fudge.
The nourishing, Greek-style yogurt alternatives are packaged in a way that offers a hint of the vibrant, flavorful and texture-rich mix-ins on the bottom.
Perfect for on-the-go snacking and at-home enjoyment, the plant-powered pots are produced in both 400-gram and 135-gram sizes. For those who want even more convenience, there's also a drinkable, dairy-free natural plant kefir yogurt from the brand.
Greek-Style Yogurt Alternatives
The Collective's Plant-Based Products Blend Oats, Coconut & Rice
Trend Themes
1. Plant-based Yogurt Alternatives - The trend towards plant-based foods is continuing to grow, creating opportunities for companies like The Collective to create yogurt alternatives using ingredients like oats, coconut, and rice.
2. On-the-go Snacking - Consumers are increasingly looking for convenient, portable snack options, opening up opportunities for companies to create grab-and-go plant-based yogurt products.
3. Texture-rich Mix-ins - Offering texture-rich mix-ins on the bottom of their plant-based yogurt alternatives provides a unique sensory experience for consumers and presents an opportunity for companies to innovate in this area.
Industry Implications
1. Food and Beverage - The food and beverage industry can innovate by offering more plant-based options for consumers looking for healthier, sustainable alternatives to traditional dairy products.
2. Packaging - With the rise of on-the-go snacking, the packaging industry can innovate by creating convenient, eco-friendly packaging solutions for plant-based yogurt products that are both functional and visually appealing.
3. Alternative Dairy Production - Companies in the alternative dairy production industry can take advantage of the trend towards plant-based foods by creating new and innovative products using a variety of plant-based ingredients, such as oats, coconut, and rice.