The Tate's Bake Shop Gluten-Free Lemon Cookies are the latest addition to the brand's lineup of treats that are formulated with the needs of consumers with celiac disease in mind. The cookies are characterized by their buttery and crispy consistency that puts fresh citrus flavor in the spotlight for the perfect level of tart sweetness. The product is certified gluten-free by the National Celiac Association and also certified Kosher by the Orthodox Union.
The Tate's Bake Shop Gluten-Free Lemon Cookies are priced at $5.99 per box with 198-grams in each and are being launched now for shoppers to pick up. The treats are made with real ingredients and are craft baked to ensure the utmost attention to a high-quality final product.
Crispy Gluten-Free Lemon Cookies
Tate's Bake Shop Gluten-Free Lemon Cookies are Buttery and Tasty
Trend Themes
1. Gluten-free Treats - Opportunities for bakeries and food manufacturers to create new gluten-free options and continually improve on flavor and texture.
2. Celiac Disease-friendly Products - Opportunities for companies to cater to consumers with gluten sensitivities and create more diverse options for this market.
3. Kosher Certification for Food Products - Opportunities for companies to attain certification and cater to consumers who follow a kosher diet.
Industry Implications
1. Bakery - Opportunities for bakeries to develop and market gluten-free alternatives to traditional baked goods.
2. Food Manufacturing - Opportunities for food manufacturers to expand their product lines to include more gluten-free and kosher-certified options.
3. Health Food - Opportunities for health food companies to create new and innovative gluten-free and kosher food options for health-conscious consumers.