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Pluto Bleu is a Gluten-Free Ice Cream That Fuses Citrus & Berry Flavors

Jeni’s Splendid Ice Cream and Tyler, the Creator have teamed up once again to introduce a unique new gluten-free ice cream flavor called Pluto Bleu. As the packaging and matching swirls of ice cream suggest, the ice cream flavor combines the flavors of blood orange with blueberry, sharing a unique fusion of colorful fruits.

As well as being able to enjoy this Jeni’s Splendid Ice Cream flavor by the pint and scoop, fans will find it within a curated collection called Tyler’s Picks, which shares other favorite varieties. Tyler's Picks pairs the all-new flavor with Jeni's classic Gooey Butter Cake and Brown Butter Almond Brittle ice cream varieties.

Previously, Jeni’s Splendid Ice Cream and Tyler, the Creator created Snowflake, which Jeni's has called its most successful collaboration to date.
Trend Themes
1. Celebrity-ice Cream Collaborations - More celebrity-ice cream collaborations are emerging, offering opportunities for both parties to leverage their brand power and reach new audiences.
2. Gluten-free Ice Creams - The popularity of gluten-free products is driving the creation of more gluten-free ice cream flavors, allowing brands to tap into a growing market and cater to those with dietary restrictions.
3. Curated Ice Cream Collections - Curated ice cream collections are becoming more popular, allowing brands to offer personalized experiences and cater to different taste preferences of their customers.
Industry Implications
1. Food and Beverage - The food and beverage industry can leverage celebrity collaborations and create new, unique flavors to attract a wider audience and stand out in a crowded market.
2. Health and Wellness - The health and wellness industry can benefit from the creation of new gluten-free ice cream flavors, catering to individuals with dietary restrictions and those looking for healthier dessert options.
3. Retail - Retailers can capitalize on the trend of curated ice cream collections by offering personalized experiences and expanding their product offerings to cater to different taste preferences of their customers.

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