The growing vegan fast casual chain Native Foods is stepping into summer with the launch of its new Fried Green Tomato BLT.
Native Foods already offers a Classic BLT that's made with plant-based bacon. Using this fan-favorite sandwich as inspiration, the brand dreamed up the fresh new Fried Green Tomato BLT. This summer-ready sandwich starts with toasted sourdough bread, piled high with fried green tomatoes, plant-based bacon, juicy tomato, crisp lettuce, and a housemade plant-based remoulade.The sandwich is also served with your choice of side, which can include favorites like the brand's new and improved plant-based mac and cheese.
The new Fried Green Tomato BLT is currently the brand's Chef's Special and is available at all Native Food locations now through until the end of July 2022.
Fried Green Tomato Sandwiches
Native Foods is Serving Up a New Fried Green Tomato BLT
Trend Themes
1. Plant-based Fast Casual Dining - New plant-based menu items can disrupt the fast casual dining industry by appealing to health-conscious consumers.
2. Seasonal Chef's Specials - Offering limited-time seasonal items can bring in new customers and increase customer loyalty.
3. Revamped Side Dishes - Introducing new and improved plant-based side dishes can add value to a restaurant's menu and increase sales.
Industry Implications
1. Vegan Fast Casual Restaurants - By introducing new plant-based menu items, vegan fast casual restaurants can attract more customers and stand out in a competitive industry.
2. Food and Beverage Industry - The trend towards healthier, plant-based options presents opportunities for industry innovation and market growth.
3. Restaurant Franchise Industry - Franchises can capitalize on the seasonal chef's special trend by offering unique, limited-time menu items across all locations.