FoodtoEat is a women-owned corporate meal delivery service that is focused on the community through corporate catering services. It's concierge service spotlights working together with women, immigrants, and minority-run food businesses based in New York City.
The way it works can be described in three simple steps, starting with contacting the service to speak with an account executive to create the team's taste profile. Secondly, a dedicated concierge helps create a custom proposal to meet their needs. Finally, vendors will locally source food from the wide selection of restaurants. FoodtoEat embodies the mission of building a diverse food community by empowering these small food businesses to help them grow and create sustainability.
Food Truck-Focused Meal Deliveries
FoodtoEat Serves Meals from Restaurants and Food Trucks
Trend Themes
1. Community Empowerment - FoodtoEat empowers women, immigrants, and minority-run food businesses to grow and create sustainability through its corporate meal delivery service.
2. Concierge Catering - FoodtoEat's concierge service offers personalized meal proposals that meet the specific needs of corporate teams.
3. Locally Sourced Food - Vendors source food locally from a wide selection of restaurants, supporting the local food community.
Industry Implications
1. Food Delivery - FoodtoEat's innovative approach to food truck-focused meal deliveries disrupts the traditional food delivery industry.
2. Corporate Catering - FoodtoEat's corporate meal delivery service brings disruption to the corporate catering industry by highlighting community-oriented and diverse food businesses.
3. Food Service - FoodtoEat's focus on community and sustainability presents a disruptive innovation opportunity within the broader food service industry.