Interior designer Akran Fahmi updates the Etch restaurant located in Hove, East Sussex with a black and white interior palette which is purposefully done to reflect the minimal menu. The location was originally a bank and has been renovated and reopened as a restaurant.
Fahmi tells Dezeen, "We identified, and tried to achieve, three key principles in the design; refinement, texture, and locality. The balance in texture and tone is key to the guests' journey through every space in the restaurant and bar." The renovation kicked off by blending two ground-floor units together to create a united singular space that welcomes natural lighting from the five arched windows. The studio kept three original Victorian arched windows along the corner and added two modernized ones.
Minimally Designed Revamped Restaurants
Akran Fahmi Redesigns the Etch Restaurant in Hove
Trend Themes
1. Minimalistic Restaurant Design - The black and white interior palette reflects the minimal menu, creating a refined and minimalist atmosphere.
2. Refined Texture Integration - The balance in texture and tone creates a sensory experience for guests and enhances the overall design aesthetics.
3. Preserving Architectural Heritage - The renovation project successfully blends modern design elements while retaining and showcasing original Victorian arched windows, preserving the historical and architectural value.
Industry Implications
1. Restaurant Interior Design - The trend towards minimalistic restaurant design offers opportunities for interior designers to create sleek and refined spaces that align with the restaurant concept.
2. Architectural Renovation - The project highlights the demand for architectural renovation services that balance modern aesthetics with the preservation of historical elements.
3. Fine Dining Experience - Restaurants focusing on refined and minimalistic menus can capitalize on this trend by incorporating minimalist interior design concepts to enhance the overall dining experience.