Handsome Brook Farms is known for its organic, pasture-raised eggs but it is venturing into new territory with its creamy egg-based yogurt. The egg producer's Chikaraka Egg-Based Yogurt is made with one whole, organic and pasture-raised egg in each cup, offering a snack that's made with clean ingredients and packed with protein.
As the unique yogurt product is made with eggs in place of traditional dairy products, it has the potential to be enjoyed by those with a dairy allergy, especially as an alternative to plant-based yogurt products.
As consumers seek out high-protein snacks, eggs are coming to the forefront in a variety of on-the-go snacks to satisfy those who are looking for simple, nourishing and natural options.
Egg-Based Yogurts
The Chikaraka Egg-Based Yogurt Features One Pasture-Raised Egg Per Cup
Trend Themes
1. Egg-based Products - There is an opportunity for companies to create innovative products using eggs as a main ingredient, tapping into the growing demand for high-protein snacks.
2. Dairy Alternatives - Egg-based yogurts offer an alternative to traditional dairy products, providing options for those with dairy allergies and expanding the dairy-free market.
3. Clean Label Snacks - The use of clean ingredients in egg-based yogurts, like organic and pasture-raised eggs, meets the demand for snacks made from wholesome and transparent ingredients.
Industry Implications
1. Food Manufacturing - Food companies can innovate and expand their product offerings by using eggs as an ingredient in new ways, such as egg-based yogurts.
2. Dairy Industry - The dairy industry can explore opportunities to create and market dairy-free options, like egg-based yogurts, to meet the needs of consumers with allergies or dietary restrictions.
3. Health and Wellness - As consumers look for snacks that are nutritious and transparent, the health and wellness industry can leverage the use of clean ingredients, like those found in egg-based yogurts, to meet these growing demands.