The present and impending legality of marijuana in many parts of North America is quickly changing the way it is perceived by consumers, which is seeing new products like the Edibles: Small Bites for the Modern Cannabis Kitchen cookbook come about.
Positioned as an excellent option for amateur and advanced cannabis users, the cookbook is packed with 30 recipes for making bite-sized confections that are infused with cannabis. The cookbook is focused on low-dose recipes to ensure they aren't like the more potent varieties that one might find at a local dispensary.
The Edibles: Small Bites for the Modern Cannabis Kitchen cookbook is written by Stephanie Huaw with Coreen Carroll and features vivid photography by Linda Xiao. The inexpensive cookbook is likely to be a hit amongst consumers seeking to try their hand at marijuana edibles thanks to its friendly, helpful profile.
Cannabis Confection Cookbooks
Edibles: Small Bites for the Modern Cannabis Kitchen is Informative
Trend Themes
1. Cannabis-infused Edibles - Opportunity for food companies to explore the creation of cannabis-infused edibles aimed at amateur and advanced cannabis users.
2. Low-dose Cannabis Recipes - Opportunity for companies to develop low-dose cannabis recipes to cater to consumers who are hesitant to try more potent variations.
3. Marijuana-infused Cookbook Market - Opportunity for vendors to tap into the growing marijuana-infused cookbook market by offering affordable and informative cookbooks.
Industry Implications
1. Food and Beverage - Food companies can explore the use of cannabis in their product offerings.
2. Cannabis - Cannabis growers can explore the production and supply of cannabis for use in edibles.
3. Publishing and Media - Publishers and media companies can capitalize on the growing interest in cannabis-infused recipes by creating informative and accessible cookbooks.