The Cherry & Blue Raspberry Fizzy Drink Bombs by Maud Borup are fun and simple ways to transform plain water or carbonated beverages into fizzing drinks infused with edible glitter. A single Fizzy Drink Bomb can be used to make three- to eight-ounce servings and are meant to be dropped into drinks just as a bath bomb would be added to a tub full of water.
These dissolving drink bombs that mix liquid and solid elements help to transform the experience of consuming familiar beverages into a theatrical spectacle that promises to delight people of all ages. Similar drink bombs are also being introduced in different formats for serving hot chocolate and craft cocktails.
Fizzy Drink Bombs
The Maud Borup Fizzy Drink Bombs Enhance Water & Carbonated Beverages
Trend Themes
1. Fizzy Drink Bombs - A trend in food and beverage industry to create fun and interactive drink experiences with dissolving drink bombs.
2. Edible Glitter - An emerging trend in food decoration to add glitter in a safe and edible form.
3. Transformative Food Experience - Providing interactive and entertaining food and drink experiences is a trend in the hospitality industry to attract customers.
Industry Implications
1. Food and Beverage - The food and beverage industry has an opportunity to create new products such as fizzy drink bombs to diversify their offerings and increase customer engagement.
2. Food Decoration - The food decoration industry has an opportunity to add new ingredients to their offerings such as edible glitter to create unique visual experiences.
3. Hospitality - The hospitality industry has an opportunity to incorporate trendy and transformative food experiences to attract and retain customers.