Coffin-Brewed Beers

The Danish National Museum is Brewing Beer From a 3300-Year-Old Coffin

The Danish National Museum has partnered with Denmark's Skands Brewery in order to create a Egtved Girl's Brew, which is a beer that has been reconstructed from samples found in a 3,300-year-old coffin. The Egtved girl was about 16-18-years old and was from the Nordic Bronze Age. Scientists decided to scrap together what was left of her body from her coffin into this ancient brewski.

Wheat malt, bog myrtle and cranberries are the basis of the beer to create a contemporary taste. The Danish National Museum created this brew, which will be available in the museum's shop and online for a few dollars. I'm sure the young girl would be very happy that her remains are being made into a beer that everyone can enjoy.
Trend Themes
1. Ancient Ingredient Beverages - Incorporating ancient ingredients into modern beverages can create a unique and intriguing product for consumers.
2. Historical Reproduction Products - Reproducing historical products can provide a new way for consumers to experience history and cultural heritage.
3. Cultural Artifact-inspired Products - Using cultural artifacts as inspiration for products can provide an educational and immersive experience for consumers.
Industry Implications
1. Beverage - Beverage companies can explore using historical or cultural ingredients in their products to create a unique selling point.
2. Museum Gift Shops - Museum gift shops can offer reproduction products of historical artifacts to provide a unique and educational shopping experience for visitors.
3. Historical Tourism - Tourism companies can develop historically-inspired products and experiences to attract visitors looking for immersive and educational opportunities.

Related Ideas

Similar Ideas
VIEW FULL ARTICLE & IMAGES