Cutting Vedge is a new line of plant-based, protein-packed foods made with artichoke as the main ingredient. Versatile and nutrient-dense artichoke is at the heart of these meatless alternatives, which take the form of meatballs, sausages, crumbles and patties. These veggie-forward frozen products make it easy to enjoy hearty and nutritious meals in a matter of minutes and they tap into the ever-growing plant-powered revolution.
On its own, artichoke provides great texture and this superfood captures great flavor in the brand's grillable Plant-based Burger patties, Plant-based Sweet Italian Sliced Sausages, Plant-based Crumbles and Plant-based Meatballs. In these products, artichoke is joined by other beneficial ingredients like spinach, quinoa and chickpeas. These products are also completely free from gluten, dairy and soy.
Artichoke-Based Meatless Alternatives
The Lead Ingredient in Cutting Vedge's Products is Artichoke
Trend Themes
1. Artichoke-based Meatless Alternatives - Plant-based foods which are made with artichoke as the main ingredient to tap into the ever-growing plant-powered revolution.
2. Versatile and Nutrient-dense Artichoke Food Products - The popularity of plant-based foods, combined with the texture and flavor of artichoke, creates an opportunity for innovative food product development.
3. Beneficial Meat Alternatives Increasing in Demand - As the demand for meat alternatives grow, innovative plant-based meatballs, sausages, crumbles, and patties made with artichoke and other beneficial ingredients will continue to gain popularity.
Industry Implications
1. Food and Beverage Industry - Plant-based meatless alternatives made with artichoke can provide a potential disruptive innovation opportunity for the food and beverage industry.
2. Agriculture Industry - The increasing demand for artichokes as a main ingredient in plant-based meatless food products provides the agriculture industry with an opportunity to expand their cultivation and production of artichokes.
3. Grocery Industry - The introduction of new meatless food products made with artichoke and other beneficial ingredients could create a potential disruptive innovation opportunity for the grocery industry to tap into the plant-powered revolution.