'BAAH-NILLA!' is a creamy gelato flavor from Victory Garden that swaps ordinary cow's milk for a goat milk dairy base.
In order to further enhance the flavor of the ice cream product, the rich goat's milk base is paired with whole vanilla beans and Mexican vanilla extract.
This take-home creamy gelato product sold through Victory Garden's online store is just one of the many frozen desserts it makes with a base of goat's milk. The web store also sells pints of Coachella Date, Honey Lavender and Chocolate Victory flavors. In its NYC store, all soft-serve ice cream products are made from goat's milk, which owner Sophia Brittan says is lower fat and richer in nutrition in comparison to cow’s milk.
Goat-Inspired Gelatos
This 'BAAH-NILLA!' Creamy Gelato is Made with a Base of Goat's Milk
Trend Themes
1. Goat Milk Ice Cream - There is a growing trend in the market for ice cream made with goat milk, which offers a lower fat and richer in nutrition alternative to traditional cow's milk.
2. Unique Flavors - As seen with Victory Garden's ice cream offerings, unique and unconventional flavors are becoming more popular in the ice cream market, creating innovation opportunities for new flavor combinations.
3. Dairy Alternatives - As more consumers are seeking dairy alternatives for health and ethical reasons, there is a growing trend of using non-cow animal milk like goat or sheep milk as a base for ice cream and other dairy products.
Industry Implications
1. Ice Cream - The ice cream industry has the opportunity to capitalize on the growing trend of using goat milk and unique flavors to capture a new customer base.
2. Dairy - There is opportunity for the dairy industry to expand its offerings beyond traditional cow's milk and explore the use of non-cow animal milk like goat or sheep milk to cater to the growing demand for dairy alternatives.
3. Plant-based Alternatives - As plant-based alternatives continue to grow in popularity, there is an opportunity for companies to explore using goat milk and other non-cow animal milk as a base for non-dairy ice cream and other dairy alternatives.